Description
Sirloin steak is the perfect balance between the extremes provided by other steak cuts – not too lean, fatty, tough or mild. You certainly don’t have to be a steak connoisseur to taste its instant appeal. This steak has a deep flavour, dark flesh and generous marbling with a good covering of fat on the outside which caramelises and tenderises the meat upon cooking.
Known as ‘the nation’s favourite steak’!